What's Cooking with Florane & Aurélie
What’s Cooking with Florane and Aurélie is a podcast series on food and beverage and all things Québec, produced by the Québec Government Offices in New York and Los Angeles, and co-hosted by Commercial Attachées Florane Gambert-Jouan et Aurélie Brown.
What's Cooking with Florane & Aurélie
From Quebec to the World: The Sweet Success of Biscuit Leclerc
Ever wondered what it takes to turn a beloved Quebec snack brand into a global sensation? In this episode, we’re sitting down with Julie Therrien—Sales Director for Western Canada & Export at Groupe Leclerc and VP of the Food Executives Club of Vancouver—who’s been driving the company’s success for over 25 years. From secret recipes to international expansion, she’s got the inside scoop on how Biscuit Leclerc became a household name far beyond Quebec’s borders.
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Groupe Leclerc website
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