What's Cooking with Florane & Aurélie
What’s Cooking with Florane and Aurélie is a podcast series on food and beverage and all things Québec, produced by the Québec Government Offices in New York and Los Angeles, and co-hosted by Commercial Attachées Florane Gambert-Jouan et Aurélie Brown.
What's Cooking with Florane & Aurélie
Unlocking Licensing Success with Stu Seltzer
In this episode of What's Cooking with Florane & Aurelie, we sit down with Stu Seltzer, President of Seltzer Licensing Group, to explore the art and strategy behind successful licensing deals. Stu shares his expertise on how brands can expand through licensing, what makes a partnership thrive, and the key trends shaping the industry today. Whether you’re a business owner looking to grow or just curious about the world of licensing, this episode is packed with actionable advice and insider tips!
Connect with Stu on Linkedin here
Visit his Website
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