What's Cooking with Florane & Aurélie
What’s Cooking with Florane and Aurélie is a podcast series on food and beverage and all things Québec, produced by the Québec Government Offices in New York and Los Angeles, and co-hosted by Commercial Attachées Florane Gambert-Jouan et Aurélie Brown.
What's Cooking with Florane & Aurélie
From buyer to turned wholesale consultant, dive into the world of Alli Ball, a multi-faceted professional of the food industry.
We had a wonderful time interviewing Allison Ball, the founder & CEO of Food Biz Wiz and the creator of Retail Ready®. As a former grocery buyer-turned-wholesale consultant, Alli has helped thousands of emerging brands understand what it takes to get on the shelf and have high sales once you’re there. She joins us to arm Canadian brands with valuable intel about penetrating the US market, so grab your favorite beverage and tune in to our wide-ranging conversation, where we cover a multitude of fascinating subjects. Find Alli on her website here or on Food Biz Wiz®, her award-winning podcast about wholesale strategy.
Mentionned during the recording:
Books: Rest Is resistance: A Manifesto by Hersey Tricia / Free To Focus by Michael Hyatt
Podcast: We Can do Hard Things: Break Up With Busyness & Let Go of Your To-Do List
LET'S STAY CONNECTED:
Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updates
Connect with Florane on Linkedin
Connect with Aurélie on Linkedin
