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What's Cooking with Florane & Aurélie
What’s Cooking with Florane and Aurélie is a podcast series on food and beverage and all things Québec, produced by the Québec Government Offices in New York and Los Angeles, and co-hosted by Commercial Attachées Florane Gambert-Jouan et Aurélie Brown.
What's Cooking with Florane & Aurélie
From Scraps to Success: The Loop Mission Journey
In this episode, we delve into the timeless issue of food waste alongside Loop Mission's dynamic co-founders, Julie Poitras-Saulnier and David Coté. Learn firsthand how they transformed the challenge of food waste into a profitable business and a model for the future.
Get in touch:
LOOP Website
Follow on Linkedin:
LOOP
David Cote
Julie Poitras-Saulnier
LET'S STAY CONNECTED:
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Connect with Aurélie on Linkedin
